Focused on identifying, assessing, and mitigating operational and strategic risks.
Services related to developing, implementing, maintaining, and auditing systems based on ISO standards.
This area focuses on Environmental, Social, and Governance factors to create long-term value.
Focused on ensuring food is safe for consumption and complies with necessary standards and regulations.
Ensuring the organization meets all relevant statutory and regulatory requirements across its operations.
Services aimed at preventing workplace injuries, illnesses, and fatalities.
Each standard focuses on a specific area — ISO 9001 (Quality Management), ISO 14001 (Environmental Management), ISO 45001 (Occupational Health & Safety), and ISO 22000 (Food Safety). Many organizations integrate them for maximum impact this is what is known as Integrated Management Systems (IMS).
By conducting regular risk assessments, implementing safety policies, and training staff in compliance with local and international OSH standards such as ISO 45001.
We guide you through ESG data collection, materiality assessment, and sustainability reporting in line with frameworks like GRI, SASB, and UN SDGs.
To achieve food safety certification, your organization needs to set up food safety plans (HACCP, VACCP, TACCP), create a clear food safety policy, and carry out internal audits to show compliance and readiness for certification.
Through regular compliance audits, policy reviews, and employee awareness programs that address sector-specific legal requirements.
It helps identify, evaluate, and mitigate potential threats that could disrupt operations, ensuring stability and long-term sustainability.
Building safer, smarter, and sustainable workplaces together.
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